Sweetcorn & Quinoa Bites by Gosh!

 Gosh! Sweetcorn & Quinoa Bites

Enjoy these tacos with your friends and family 

Serves 4

Prep Time 10 Minutes
Cook Time 15 Minutes


  • Gosh! Sweetcorn & Quinoa Bites
  • 2 avocados
  • Salad Leaves
  • 8 cherry tomatoes, chopped
  • 1 lime
  • 1 red onion, sliced finely
  • 1 fresh chilli, chopped
  • 4 spring onions, finely sliced
  • A handful of fresh coriander, chopped

For the BBQ Sauce

  • 200g tin of chopped tomatoes
  • 2 tbsp tomato purée
  • 1 tbsp molasses sugar or maple syrup
  • 4 tbsp brown sugar
  • 1 tbsp raw apple cider vinegar
  • 2 tsp chilli powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp mustard
  • A pinch of sea salt


  1. Preheat the oven to 180°C/350°F/Gas 5. Cook the Gosh! Sweetcorn & Quinoa Bites for 15 minutes. Meanwhile, make the BBQ sauce by whisking all the ingredients together.
  2. To assemble the tacos, layer each shell with salad leaves, sliced avocado and chopped tomatoes. Load the Gosh! Bites on top and generously drizzle with the BBQ sauce. Finish with the coriander, chilli, spring onion and a squeeze of lime.

Recipe and images courtesy of Gosh! food


Veggie Hack

Add grated cheese and a spoonful of sour cream to each loaded taco to give a delicious cheesy flavour.